Material
Brown Borneo walnut wood: Durable and sturdy wood from the Palaquium tree, known for its warm, rich color and natural grain. It is often used in high-quality kitchen and interior products due to its strong and timeless appearance.
Care
Wash wooden spatulas by hand in lukewarm water with mild soap and avoid soaking to prevent damage to the wood. Dry immediately and thoroughly, and avoid the dishwasher to prevent cracking and drying out. Treat the wood 1–2 times per year with a food-safe oil, such as mineral oil, to nourish it and extend its lifespan. Odors or stains can be removed by briefly applying lemon juice and coarse salt, letting it sit for a short time, then rinsing thoroughly.